The richness of the chocolate milk stout works perfectly with these baked chocolate doughnuts, adding depth without overpowering. They are a delicious alternative to fried doughnuts and are very easy to whip up.
Ok so I know that baking a doughnut is kind of cheating and I resisted for a while, but then I spotted one of the pans and thought why the hell not? I mean the calorie saving plus the mess-chaos avoidance after deep-frying are enough of a reason to get me on board. Then I love cooking and baking with milk stout, especially the Castle Milk Stout Chocolate, so this was a perfect fit. They are so super easy and very quick to bake. Continue Reading →