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melon, mozzarella & parma ham salad with a honey & mustard vinaigrette

Melon, mozzarella & parma ham salad with a honey & mustard vinaigrette

This Melon, mozzarella & parma ham salad with a honey & mustard vinaigrette forms part of an Italian feast menu I created for Galbani. It’s a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham. Served on a bed of crunchy watercress and rocket leaves with a honey and Dijon mustard vinaigrette it makes the perfect opening to an indulgent feast. Continue Reading →

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hot cross bun french toast waffles

Hot cross bun french toast waffles

Easter is nearly upon us and I’ve always got hot cross buns lying around. I absolutely adore them. I stash them in the freezer too so I always have them at easy reach. This recipe for hot cross bun French toast waffles is a fun and easy way to turn your buns into a more substantial breakfast treat and builds on from my previous recipe for french toast waffles.  Continue Reading →

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cappuccino à la rose

How to make a Cappuccino à la rose

I received my new Nespresso machine last week and its been a while since I was this excited about an appliance. The possibilities are endless and include tea. The recipes are thus endless and for me to have such high quality coffee at the touch of a button, I am thrilled.

This is a recipe I fell in love with on their amazing coffee creations website and its called the Cappuccino à la rose. It has white chocolate and rosewater included – I mean how dreamy. If you want to get really fancy you can crystalise a few rose petals and sprinkle these on top.

I made a little video on how to make it: Continue Reading →

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french toast waffles with cinnamon {video}

french toast waffles with cinnamon

French toast and waffles come together in beautiful harmony with this genius recipe idea. The bread crisps up to a golden brown so similar to a waffle you can barely tell the difference. Once you have added your syrup, and whatever topping you like to have on your waffle, you will be left wondering if you will ever make french toast in a frying pan again. Continue Reading →

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