Archive | wine

dessert wine jelly with the best ever chicken liver pate

mullineux straw wine 2010 jelly with chicken liver pate and crispy flatbread

I tasted the 2010 Mullineaux Straw Wine at the Swartland Revolution recently and was totally blown away. Its a thick deep golden ‘nectar of the gods’ that tastes like apricots, nuts and honey.  Aside from wanting to drink every drop in my glass and then wiping it clean with my finger, I immediately wanted to dive right in and cook with it. Continue Reading →


i finally visit groote post

groote post manor house, shirah lukas's dog waiting for him to come back, the old man's sparkle and lukas's aurelia and a lovely lunch at hilda's kitchen

Sometimes in life it necessary to go a little off the beaten track. This is where you find interesting and different places. Continue Reading →


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