Take a fillet of lightly smoked salmon, drizzle with lemon juice and olive oil, sprinkle over some black pepper and a few grinds of salt (I used my mix of coarse sea salt, dried rosemary and coriander seeds), and place under the grill for a few minutes until cooked. Squeeze over a bit more lemon juice and another drizzle of oil and tuck in.
It really is so simple and really can’t get much more delicious than this. Uber, ultra healthy – I ate with steamed courgettes tossed on ponzu sauce. Delicious!