tonight's supper - about 5 minutes to make

Take a fillet of lightly smoked salmon, drizzle with lemon juice and olive oil, sprinkle over some black pepper and a few grinds of salt (I used  my mix of coarse sea salt, dried rosemary and coriander seeds), and place under the grill for a few minutes until cooked.  Squeeze over a bit more lemon juice and another drizzle of oil and tuck in.

It really is so simple and really can’t get much more delicious than this.  Uber, ultra healthy – I ate with steamed courgettes tossed on ponzu sauce.  Delicious!

so easy, so perfect

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