toss through a wok for very quick tasty meal

De-veine and de-shell some prawns leaving the heads and tails on, enough for two portions.

You will need the following ingredients:

garlic, chilli, ginger, coriander and lime

Plus some teriyaki or soya sauce.

Crush 2 cloves of garlic, finely grate ginger (about a tablespoon), chop up a good handful of coriander and de-seed and finely chop up 2 red chillies.

Heat about a tablespoon or 2 of peanut oil and a dash of sesame oil in a wok till its smoking.  Add the garlic and chilli and briefly cook (a few seconds).  Add the prawns and all the other ingredients and stir fry until nice and pink and curled up.  Squeeze over the juice of a lime and add a generous splash of teriyaki or soya sauce.

quick, easy and delicious


  1. You should have kept this for Friday Food porn, ’cause that is what it is!!! Love the intense spiciness!!

  2. drizzleanddip

    Thanks Nina, I find prawns to be one of the most ‘photogenic’ foods, they pretty much always look beautiful

  3. Pretty photos! Now I want some prawns and it’s still very far from lunch… :-/

  4. drizzleanddip

    thanks Marisa for your kind words. S x

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