Saturday saw the start of a fabulous new market in Hout Bay called the ‘Bay Harbour Market’ . Its located at the far end of the harbour past Snoekies in an old warehouse that has been converted into a permanent trading area with fixed stalls. Its all undercover so perfect for summer and winter.
Its buzzing and festive with live music throughout the day.
James Blomeris who writes the blog ‘Blompot‘ sells flame grilled organic lamb sandwiches in fresh ciabatta which are heavenly. My friends ate his pies and said they were awesome.
This is a little about what the rest of the market looks like:
I cant wait to go back to peruse the craft and clothes side of the market. I got a bit focused on the food, the friends and the wine, and landed up having a superb afternoon.
Its a lifestyle market so the place to go if you want breakfast, lunch or just afternoon drinks and snacks. Its vibrant and African, and a celebration of good local food, arts and crafts.