This is a shot of summer to liven up your breakfast and a delicious combination of flavours.
Puree the ripe flesh of a chilled mango in a food processor or hand held blender until smooth. Put a dollop of this in the bottom of a small glass, top with yoghurt and sprinkle over crunchy pomegrantes seeds. To make it sweeter add a drizzle of honey which goes so perfectly with the yoghurt. I particularly like Greek style yoghurt because its much more creamy.
8 Comments
Perfect for this weather. Pity it is only a shot glass full!
Your photographs are too gorgeous!!! I can’t wait to try these – I hope they look as beautiful (and taste as good) as yours.
Hmmm… looks like a yum breakfast! And healthy which is great for summer 🙂
LOVE the dark background, the colours look so beautiful on it x
These are just gorgeous! Would be perfect for brunch 🙂
looks perfect, I’ll try to make it tomorrow for breakfast!
These are just too beautiful… your photos are inspiring! The combo sounds right up my ally, too – I’m a huge fan of mango and pomegranate, and mixed with a little yogurt would me all the better. I’ll have to try this out next time I have a mango on hand! 🙂