fresh mango puree with yoghurt and pomegrante

This is a shot of summer to liven up your breakfast and a delicious combination of flavours.

a healthy breakfast snack

Puree the ripe flesh of a chilled mango in a food processor or hand held blender until smooth.  Put a dollop of this in the bottom of a small glass, top with yoghurt and sprinkle over crunchy pomegrantes seeds. To make it sweeter add a drizzle of honey which goes so perfectly with the yoghurt. I particularly like Greek style yoghurt because its much more creamy.

a good way to start the day

8 Comments

  1. Your photographs are too gorgeous!!! I can’t wait to try these – I hope they look as beautiful (and taste as good) as yours.

  2. Hmmm… looks like a yum breakfast! And healthy which is great for summer 🙂

  3. LOVE the dark background, the colours look so beautiful on it x

  4. Pingback: Mango, yoghurt and pomegranate shots |

  5. These are just too beautiful… your photos are inspiring! The combo sounds right up my ally, too – I’m a huge fan of mango and pomegranate, and mixed with a little yogurt would me all the better. I’ll have to try this out next time I have a mango on hand! 🙂

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