This is a shot of summer to liven up your breakfast and a delicious combination of flavours.
Puree the ripe flesh of a chilled mango in a food processor or hand held blender until smooth. Put a dollop of this in the bottom of a small glass, top with yoghurt and sprinkle over crunchy pomegrantes seeds. To make it sweeter add a drizzle of honey which goes so perfectly with the yoghurt. I particularly like Greek style yoghurt because its much more creamy.