This is a very simply and tasty supper idea of home-made chilli aioli stirred through freshly boiled tagliolini pasta with red seaweed caviar.
Mediterranean Delicacies makes this original and innovative product called Red Seaweed Cavi-Art which resembles caviar but is a delicacy made from seaweed. I totally love how it tastes of the sea without in any way being fishy.
I had been playing around making aioli and added chilli to some which complimented this perfectly. This dish in fact later evolved into somehting a bit more complex but I had already taken the photo.
I added finely chopped parsley, capers and a few anchovies to it and enjoyed a truly delicious and almost instant supper.
It really doesn’t warrant a recipe, just boil pasta to al dente and stir through enough aioli to coat the strands. Add some freshly chopped chilli to taste and just enough seaweed caviar to taste. I can also recommend adding the other bits that I did.
Another recipe I made using it: Potato cakes with salmon pate and red seaweed caviar