I simply love the combination of bacon, blue cheese and avo on a sandwich. I add slices of cucumber to add freshness and crunch.
It’s all about using the best ingredients you can. Here I used Richard Bosman’s honey bacon which I bought from FFMM. I love the Simonsberg Simonzola, a creamy Italian-style blue veined cheese which is a wonderful local cheese if you can’t get hold of Gorgonzola.
Avos are in season, so are perfect to add to salads and sandwiches now and offset the saltiness of the bacon and the cheese. The cucumber adds freshness and crunch.
I also enjoy a good mature Cheddar with the above combination of flavours, so I made one of each.
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