I was delighted to be asked to contribute to the Nomu May recipe mailer which goes out to their large subscriber base each month. My kitchen is loaded with their products (which I love and use all the time), so I didn’t have far to go to get what was needed for the recipe development. This chicken dish is a twist on a recipe I have in my first cookbook for a marmalade chicken and sausage traybake. 

How cool is that?

Recipe | Serves 4

  •  3T olive oil
  • 8 chicken pieces (bone-in, with or without skin)
  • 2 T Nomu Moroccan Rub
  • 400ml chicken stock made from Nomu chicken Fond
  • 3 ½ T fine-cut marmalade
  • 1½T chopped thyme
  • 250g pork sausages (or chipolatas)
  • 1 orange cut into 8 pieces

Preheat the oven to 200°C. Heat the olive oil in a large nonstick pan.

Lightly coat the chicken pieces in the Moroccan Rub, shaking off any excess. Fry until golden brown on both sides (the pieces don’t have to be cooked through), and transfer to a roasting pan deep enough to hold the liquid.

Mix the stock, marmalade, and thyme together. Arrange the sausages and orange wedges among the chicken pieces, pour over the liquid, and bake uncovered for 45 minutes.

* tip: Serve this with steamed green beans or asparagus.

* tip: To make this a one pot supper, add 500g  new potatoes and roast these with the chicken and sausages.

If you are living in a country that doesn’t have access to the fabulous Nomu products, you can replace the Moroccan Rub with any other Moroccan spice mix, or make your own. Dukkah could work, although it is not quite as spicy as the rub, so add some chili as well.

spicy roasted chicken and sausages with marmalade and thyme

spicy roasted chicken and sausages with marmalade and thyme

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  1. The dishes you created are fantastic Sam. I also have a kitchen full of their products 🙂

  2. Hi there, would you be able to advice the amount of chicken stock made from Nomu chicken Fond you use to make 400ml of stock ?

  3. Sam

    HI Jo – you will need 1 T of fond for 400ml.

  4. Sam

    Thank you Emily, I’m rather a fan of roasted sausage (in some liquid). This way they don’t burn and cook slowly. These remain super juicy too.

  5. Sam

    Enjoy Cynthia. Throw in a few new potatoes and you have a one ‘pot’ easy supper.

  6. Hi Sam, met you last night at the crush event! So glad! Looking forward to making this delicious looking meal and getting your cook book!

  7. Sam

    Hi Hilary. Thank you and Lovely to meet you too 🙂

  8. Sam

    HI Trisha – that sounds great. You could even use large brown mushrooms for starter portions

  9. Made this on Saturday for some friends and it was delicious! I thought they were going to lick the dish! Can’t wait to try the other recipes in your cookbook!

  10. Sam

    Great to hear Hilary, glad you enjoyed this.

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