45 second chocolate pudding with salted caramel




  1. Dissolve the coffee granules in the milk, and then add all the ingredients except the caramel and pinch of salt, and mix them together in a bowl by hand until well combined.
  2. Divide the mixture evenly between 2 small bowls, teacups, or ramekins.
  3. Drop 1 – 2 teaspoons of caramel into the middle of each pudding – it will settle down towards the bottom of each.
  4. Microwave each individually on full power for 45 seconds. At this stage the pudding will be firm but still a bit gooey in the middle. If it is too under cooked or too gooey (all microwaves are different), simply microwave for a few more seconds until you are happy with the degree of firmness.