zucchini shoestring and ribbon fries




  1. Cut the zucchini into fries and or ribbons.
  2. Heat the oil in large pot so that its at least 1/4 full and bring it to 190 C.
  3. Gently dredge the zucchini in the milk and then toss them around the seasoned flour until well coated.
  4. Drop them in the hot oil in batches and fry for around 3 minutes and until they turn a golden brown.
  5. Lift out with a slotted spoon or mesh strainer and drain on kitchen paper and serve.