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Pizzette with blue cheese, figs & prosciutto
February 11, 2020

Nectarine, blueberry & bourbon pie
February 6, 2020

cherry meringue tarts
October 24, 2019

Lemon & poppy seed madeleines with a lemon glaze
October 3, 2019

Brown butter blondies with salted caramel M&M’s
October 1, 2019

the most delicious orange & pecan muffins
September 5, 2019

cheddar, apple & walnut loaf
June 12, 2019

double chocolate chip skillet cookie
May 17, 2019

Panettone ice-cream bombe Alaska
December 3, 2019

a delicious pull-apart bread with brie & sun-dried tomatoes
June 4, 2019

roasted Pink Lady® apples with butterscotch sauce
May 14, 2019

pears baked in marsala with lemon & bay
May 2, 2019

baked camembert & figs with a honey, thyme & balsamic glaze
August 28, 2018

how to make delicious overnight oats
July 23, 2018

jamie olivers chicken in milk
May 2, 2018

easy no-churn lemon ice cream cake
April 4, 2018

oven baked lentil falafels with beetroot {vegan}
July 15, 2019

miso salmon & cucumber salad
January 22, 2019

my healthier veggie loaded butter chicken curry
January 17, 2019

tuna tartare with togarashi dressing
December 7, 2018

a delicious gazpacho or salmorejo recipe
October 12, 2018

a very delicious caponata
September 18, 2018

summer pasta with tomato, olives, anchovy, capers, basil & lemon
September 11, 2018

brown rice burrito bowl with coriander vinagrette & grilled chicken
August 6, 2018

Aubergine Parmigiana (Melanzane alla Parmigiana)
October 9, 2019

oven baked lentil falafels with beetroot {vegan}
July 15, 2019

my perfect huevos rancheros with chipotle
February 20, 2019

how to make easy whisky marmalade
January 28, 2019

tomato tart tartin with basil & parmesan
January 21, 2019

a spicy kale salad from bertus basson
January 14, 2019

My 10 best vegan recipes
November 1, 2018

a delicious gazpacho or salmorejo recipe
October 12, 2018

mango mojito with jalapeño & mint
January 25, 2019

power smoothie with berries, banana & almond butter
February 16, 2018

warm cocktail with lapsang souchong tea, whisky & lemon cordial
September 11, 2017

gin & tonic with lemon cordial & rosemary
September 5, 2017

mixed berry margarita with jalapeño
September 1, 2017

rooibos & mint iced tea with lychee, lemon & ginger
August 31, 2017

green juice with cucumber, celery, mint & ginger
March 9, 2017

cappuccino à la rose
December 6, 2016

chicken & dumplings in the Instant Pot {video}
June 25, 2019

lamb shanks with red wine, rosemary & bay leaves
April 10, 2019

tomato tart tartin with basil & parmesan
January 21, 2019

bang bang cauliflower with a spicy dipping sauce
August 14, 2018

melon, mozzarella & parma ham salad with a honey & mustard vinaigrette + an italian feast
April 26, 2017

hot cross bun french toast waffles
April 11, 2017

how to make menemen the most delicious turkish scrambled eggs
March 1, 2017

cappuccino à la rose
December 6, 2016

Pizzette with blue cheese, figs & prosciutto
February 11, 2020

Nectarine, blueberry & bourbon pie
February 6, 2020

Ina Garten’s Chicken Parmesan
January 31, 2020

A few of my favourite recipes for summer
January 29, 2020

my top 10 recipes for 2019
January 6, 2020

Panettone ice-cream bombe Alaska
December 3, 2019

Amarula tiramisu
November 27, 2019

crumpets with carrot & pineapple juice
November 20, 2019

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Travel
Luke Dale Roberts Mentors Lunch – A trip around the British Isles
January 27, 2020

Lunch at Gåte at Quoin Rock Estate
November 22, 2019

The new spring menu at Greenhouse Restaurant
October 14, 2019

Tryn restaurant opens at Steenberg Estate
September 24, 2019

the tokara spring menu
September 16, 2019

a magnificent spring dining experience at la colombe
September 3, 2019

the new spring menu at la petite colombe in franschhoek
August 26, 2019

restaurant viande opens at the grande roche
July 19, 2019

the lovely angama mara in the maasai mara
August 12, 2019

eat paris
October 23, 2018

Paris, je t’aime
October 23, 2018

artisan lofts in paris
October 23, 2018

visit amsterdam
July 3, 2018

visit foodhallen in amsterdam
June 20, 2018

san gimignano, siena & cinque terra, Italy
March 8, 2018

oh florence
January 8, 2018

Luke Dale Roberts Mentors Lunch – A trip around the British Isles
January 27, 2020

Lunch at Gåte at Quoin Rock Estate
November 22, 2019

The new spring menu at Greenhouse Restaurant
October 14, 2019

Tryn restaurant opens at Steenberg Estate
September 24, 2019

the tokara spring menu
September 16, 2019

a magnificent spring dining experience at la colombe
September 3, 2019

the new spring menu at la petite colombe in franschhoek
August 26, 2019

the lovely angama mara in the maasai mara
August 12, 2019

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Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

January 8, 2015 No Comments

Related Posts

Pizzette with blue cheese, figs & prosciutto recipe

Pizzette with blue cheese, figs & prosciutto

February 11, 2020

Nectarine, blueberry & bourbon pie recipe

Nectarine, blueberry & bourbon pie

February 6, 2020

Ina Garten's Chicken Parmesan recipe

Ina Garten’s Chicken Parmesan

January 31, 2020

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I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life.

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What are you cooking this week end? . . I was pla

What are you cooking this week end? .
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I was planning to bake but it's going to be a scorching 32c today and I can't face turning my oven on. These are my fave chicken Parmesan which are up in my blog.
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This nectarine, blueberry and bourbon pie from @bi

This hot weather has got me craving my ginger miso

This hot weather has got me craving my ginger miso ice cream which is amongst the best ice creams I have ever created. The fact that it's #vegan and yet so creamy is very cool. The miso has a lovely salty butterscotch flavour which when added to cream is a lot like salted caramel. It may even be better than salted caramel. I've used coconut milk in this recipe and linked it to the ziplock bag no-churn method to make ice cream so no machine required. Rediculously easy.
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