oysters with spicy cucumber granita
- 1 English cucumber, juiced
- 2 limes, juiced
- ½ tsp Jalapeno Tabasco
- ¼ tsp salt
- Mix all the ingredients together and pour into a small freezer proof container and put in the freezer.
- When the icicles start to form, loosen these with a fork and place back in the freezer. Repeat this two more times every 2 hours.
- Spoon a teaspoon of frozen granita over the shucked oyster and serve on crushed ice.