Print

Hummus toast with poached egg, avo, feta, tomatoes, rocket & za’atar

Hummus toast with poached egg, avo, feta, tomatoes, rocket & za’atar recipe

A delicious avo toast recipe packed with Middle Eastern flavours

Scale

Ingredients

2 slices sourdough bread

2 Tbsp butter

2 eggs

Butter for frying eggs

½ avocado, peeled and sliced

4 Tbsp hummus

2 Tbsp feta, crumbled

Small handful of rocket (arugula)

1 tomato, sliced

Za’atar and alfalfa sprouts for garnish

Instructions

Butter the sourdough on both sides and pan-fry until crisp and golden. Poach or fry the eggs according to taste.

On a dinner plate assemble as follows: toast spread with hummus, rocket, avocado, tomato, feta and top with fried / poached eggs. Sprinkle generously with ,  and top with alfalfa sprouts.

Keywords: avo toast, hummus, egg, feta, tomatoes, rocket, za’atar, Angama Mara, Cookbook, Kenya, Out of Africa