Beef brisket slowly braises in a rich tomato-based sauce until meltingly tender and falling apart. Tossed through pappardelle this is a classic and delicious pasta…
I recently received a copy of Ottolenghi’s new cookbook Flavour, and have been poring over the delicious recipes and photography since. I chose to make…
A adore a seriously pimped up avo toast on the weekend when breakfast merges with lunch and you have more time to potter around the…
Last year I was blessed beyond to work on two projects for the awe-inspiring guest lodge Angama Mara in Kenya. Perched on top of the…
One thing we are all often looking for is fairly easy and healthy supper recipes for the middle of the week. Ones that can be…
These small pizzas with creamy blue cheese, in-season purple figs and twirls of salty prosciutto are the perfect summertime snack. Hovering happily between savoury and…
This honey, rosewater and cinnamon panna cotta recipes is one of the most delicious I’ve ever tasted. It comes from Ilse van der Merwe and…
This recipe for a classic South African smoked snoek pate comes from Isabella Niehaus’s beautiful new cookbook ‘Duinhuis’ (Dune House). The book – which is…
Liam Tomlin and his exquisite cookbook Thali inspired this recipe for fried curry salt & pepper squid. Its one of the most vibrant and beautiful…
Marshmallow sweetie pies are an iconic South African sweet treat and the stuff that confectionary dreams are made of. Snappy chocolate domes smother pillowy marshmallow…
Jamie Oliver’s new cookbook and TV series ‘ Jamie Cooks Italy’ has me in raptures. I’m obsessed with everything Italian, so watching Jamie and Genarro…
There are a few things I use as a metric to judge a cookbook, and one of these is how urgently I feel the need…