These small pizzas with creamy blue cheese, in-season purple figs and twirls of salty prosciutto are the perfect summertime snack. Hovering happily between savoury and…
This honey, rosewater and cinnamon panna cotta recipes is one of the most delicious I’ve ever tasted. It comes from Ilse van der Merwe and…
This recipe for a classic South African smoked snoek pate comes from Isabella Niehaus’s beautiful new cookbook ‘Duinhuis’ (Dune House). The book – which is…
Liam Tomlin and his exquisite cookbook Thali inspired this recipe for fried curry salt & pepper squid. Its one of the most vibrant and beautiful…
Marshmallow sweetie pies are an iconic South African sweet treat and the stuff that confectionary dreams are made of. Snappy chocolate domes smother pillowy marshmallow…
Jamie Oliver’s new cookbook and TV series ‘ Jamie Cooks Italy’ has me in raptures. I’m obsessed with everything Italian, so watching Jamie and Genarro…
There are a few things I use as a metric to judge a cookbook, and one of these is how urgently I feel the need…
I chose to make this kale salad as the first recipe from Bertus Basson’s new cookbook ‘ Being Bertus Basson’ because I was lucky enough…
A friend who was flipping through my second cookbook ‘sweet’ remarked at how many recipes I had with oranges in them. I hadn’t particularly noticed…
This orange and Campari cake comes from one of my all-time favourite cookbooks ‘Polpo’ by Russell Norman. Not only is it the most exquisitely designed…
This decadent and utterly delicious chocolate tart is the only one you will ever need. I’ve added pine nuts to break the intense chocolate and…
I stumbled across this recipe from Menemen whilst reading Diana Henry’s cookbook ‘Simple’ and planned to make it as soon as possible. I had all…