This boozy panettone ice-cream bombe Alaska is a showstopper dessert and perfect for the Christmas season. It’s virtually effortless to make with no baking required…
This delicious pull-apart baked bread with oozy brie and sundried tomatoes is my idea of heaven. It’s the kind of thing when served to friends…
Pink Lady® apples are my favourite apples for eating and for making desserts. They strike the perfect balance between tart and sweet and have a…
This recipe for pears baked in Marsala with lemon & bay comes from Diana Henry’s cookbook ‘Simple’ and is the perfect autumnal dessert. I adore…
When I initially decided to bake the Dalewood Fromage Wineland Blue as part of a recipe I had thought figs would be wonderful. They are…
I’m a little late to the overnight oats party but now that I have truly discovered them, my breakfasts will be looking a lot more…
This famous recipe for chicken cooked in milk by Jamie Oliver is something I have wanted to make for the longest time. It’s utterly intriguing.…
This recipe for an easy no-churn lemon ice cream cake comes from the first recipe journal I had as a child. I started writing down…
Last week it was with great jubilation that I attended the South African Avocado Growers Association breakfast at Open Door Restaurant in Constantia. Jubilation because…
This berry and banana smoothie with a almond butter, chia and flax seeds is my new favourite power drink for when I need a quick…
I took this baked Camembert dip with sun-dried tomatoes, garlic and thyme to a dinner party around the middle of December and it was a…
Chimichurri is a condiment I simply cannot live without. I used to buy a fantastic green sauce from a local South American cook who sold…