This delicious pull-apart baked bread with oozy brie and sundried tomatoes is my idea of heaven. It’s the kind of thing when served to friends will make you…
Pink Lady® apples are my favourite apples for eating and for making desserts. They strike the perfect balance between tart and sweet and have a lovely crunchy texture.…
This recipe for pears baked in Marsala with lemon & bay comes from Diana Henry’s cookbook ‘Simple’ and is the perfect autumnal dessert. I adore using bay in…
When I initially decided to bake the Dalewood Fromage Wineland Blue as part of a recipe I had thought figs would be wonderful. They are such a perfect…
I’m a little late to the overnight oats party but now that I have truly discovered them, my breakfasts will be looking a lot more like this. You…
This famous recipe for chicken cooked in milk by Jamie Oliver is something I have wanted to make for the longest time. It’s utterly intriguing. The notion of…
This recipe for an easy no-churn lemon ice cream cake comes from the first recipe journal I had as a child. I started writing down and saving recipes…
Last week it was with great jubilation that I attended the South African Avocado Growers Association breakfast at Open Door Restaurant in Constantia. Jubilation because it was to…
This berry and banana smoothie with a almond butter, chia and flax seeds is my new favourite power drink for when I need a quick liquid meal. Divided…
I took this baked Camembert dip with sun-dried tomatoes, garlic and thyme to a dinner party around the middle of December and it was a big hit. I…
Chimichurri is a condiment I simply cannot live without. I used to buy a fantastic green sauce from a local South American cook who sold her food at…
The Italians call these hazelnut and meringue cookies brutti ma buoni which means ‘ugly but delicious’ and they only have four ingredients. They are super easy to make and…