This boozy panettone ice-cream bombe Alaska is a showstopper dessert and perfect for the Christmas season. It’s virtually effortless to make with no baking required and that catapults…
This delicious pull-apart baked bread with oozy brie and sundried tomatoes is my idea of heaven. It’s the kind of thing when served to friends will make you…
Pink Lady® apples are my favourite apples for eating and for making desserts. They strike the perfect balance between tart and sweet and have a lovely crunchy texture.…
This recipe for pears baked in Marsala with lemon & bay comes from Diana Henry’s cookbook ‘Simple’ and is the perfect autumnal dessert. I adore using bay in…
When I initially decided to bake the Dalewood Fromage Wineland Blue as part of a recipe I had thought figs would be wonderful. They are such a perfect…
I’m a little late to the overnight oats party but now that I have truly discovered them, my breakfasts will be looking a lot more like this. You…
This famous recipe for chicken cooked in milk by Jamie Oliver is something I have wanted to make for the longest time. It’s utterly intriguing. The notion of…
This recipe for an easy no-churn lemon ice cream cake comes from the first recipe journal I had as a child. I started writing down and saving recipes…
Last week it was with great jubilation that I attended the South African Avocado Growers Association breakfast at Open Door Restaurant in Constantia. Jubilation because it was to…
This berry and banana smoothie with a almond butter, chia and flax seeds is my new favourite power drink for when I need a quick liquid meal. Divided…
I took this baked Camembert dip with sun-dried tomatoes, garlic and thyme to a dinner party around the middle of December and it was a big hit. I…
Chimichurri is a condiment I simply cannot live without. I used to buy a fantastic green sauce from a local South American cook who sold her food at…