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restaurants

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Ember Meat Room in Stellenbosch

I was recently invited to dine at Ember, an exciting new restaurant in the center of Stellenbosch headed up by Michael Broughton. The menu is…

Two Brothers From Another Sea, Paternoster, with Kobus van der Merwe from Wolfgat and Willem Hiele from Willem Hiele Restaurant in Koksijde Belgium

In June last year, Kobus van der Merwe from Wolfgat in Paternoster and Willem Hiele from Willem Hiele Restaurant in Koksijde Belgium came together for…

The TOKARA spring menu 2019

I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at…