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Two Brothers From Another Sea, Paternoster, with Kobus van der Merwe from Wolfgat and Willem Hiele from Willem Hiele Restaurant in Koksijde Belgium

In June last year, Kobus van der Merwe from Wolfgat in Paternoster and Willem Hiele from Willem Hiele Restaurant in Koksijde Belgium came together for…

The TOKARA spring menu 2019

I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at…

The winter menu at Cavalli Estate

A couple of Fridays ago I ventured out to Stellenbosch to visit Cavalli Estate and sample Chef Michael Degs Winter special menu. It was hours…