Edwin Vinke is the owner and executive chef of De Kromme Watergang which has 2 Michelin stars. He has come to South Africa for a…
I recently attended the exclusive and very special launch of the Boschendal Suzanne 2019, a white Bordeaux-style blend of Sémillon and Sauvignon Blanc. The name…
The visit to South Africa by the British and Irish Lions is a highlight on the international sporting calendar. It only happens every 12 years,…
I’ve adapted my hugely popular recipe for whole roasted chicken with ginger and orange to a tray roast rendition with new potatoes. This is the…
Beef Bulgogi is a Korean grilled beef dish that is packed with flavour and easy to make. Marinate the meat for as long as possible…
This Saagwala is a super delicious and mild North Indian chicken and spinach curry that requires a bit of effort but is well worth it.…
Beef brisket slowly braises in a rich tomato-based sauce until meltingly tender and falling apart. Tossed through pappardelle this is a classic and delicious pasta…
This French trimmed roast rack of lamb recipe is a dinner party showstopper and the herb crust is so delicious. Get your butcher to trim…
Beef Bourguignon, a stew of beef slowly braised in red wine is a classic Burgundian dish that is worth all the effort to prepare. It’s…
This creamy salmon pasta recipe with spinach and capers and lemon is a delicious and easy supper for two. The sauce cooks in roughly the…
This roasted salmon with a miso and orange glaze is inspired by the famous Nobu black cod den miso, arguably one of the greatest seafood…
I wanted to make a chicken dish to pair with the spectacular Tokara Reserve Chardonnay so this creamy chicken with mushrooms came about. This 100%…