I’ve adapted my hugely popular recipe for whole roasted chicken with ginger and orange to a tray roast rendition with new potatoes. This is the perfect one-pan weeknight winning dinner. The combination of the roast chicken pan juices, fresh orange juice, ginger, stock and thyme make a wonderful sauce for the chicken to cook in and poured over at the end. Roast a few extra oranges in another pan if space in the roasting pan is limited as these can be squeezed over the chicken.
I turned my recent recipe for succulent slow-braised pork carnitas into oven-baked quesadillas. I generally always griddle fry them stovetop in a pan but wanted…
You will need a stand mixer with a paddle attachment to make this easy ciabatta panini & cheese and tomato bread recipe. There is no…
This roasted sweet potato with parsley & walnut pesto dish is the first recipe I’m making out of Melissa Delport’s new cookbook Heal. I adore…
This is my adaptation of the Mozzarella Pizzaiola recipe in one of my all-time favourite cookbooks Polpo. I landed up using basil instead of oregano which…
This roasted sweet potato with parsley & walnut pesto dish is the first recipe I’m making out of Melissa Delport’s new cookbook Heal. I adore…
When you live in Cape Town, staying in one of the cities best hotels isn’t something that really happens, so my staycation at the iconic…
