Quince are inedible hard and fury when fresh and look like they just stepped right out of biblical times. When cooked however their flesh becomes soft, pink and very delicious. I adore using them in baking recipes and included three in my second cookbook ‘sweet’ under the fruit chapter. This poached quince tart tartin is one of those recipes. Quince are also in season now so I thought I would should share this super easy recipe.