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Dutch baby pancake with caramelised Pink Lady® apples & cinnamon
July 6, 2020
Basque burnt cheesecake
June 19, 2020
Muesli rusks with oats & raisins
June 2, 2020
Easy plum muffins with a hint of lemon & cinnamon
May 7, 2020
This is not another post about how to make sourdough bread
April 30, 2020
Easy custard tarts with cinnamon & orange
April 25, 2020
Easy lemon & blueberry yoghurt muffins with oats
April 10, 2020
Stout hot cross bun bread
April 6, 2020
Guavas poached in a chamomile syrup with vanilla & cinnamon
May 30, 2020
Delicious beetroot tops sautéed with garlic & fennel
March 30, 2020
Panettone ice-cream bombe Alaska
December 3, 2019
a delicious pull-apart bread with brie & sun-dried tomatoes
June 4, 2019
roasted Pink Lady® apples with butterscotch sauce
May 14, 2019
pears baked in marsala with lemon & bay
May 2, 2019
baked camembert & figs with a honey, thyme & balsamic glaze
August 28, 2018
how to make delicious overnight oats
July 23, 2018
Roasted broccoli, green bean and burrata salad with lemon
June 28, 2020
Winter minestrone soup
June 23, 2020
Whole roasted silverfish with Asian flavours, nuoc cham & a green papaya salad
April 22, 2020
A perfect & easy whole wheat bread recipe
April 3, 2020
Delicious beetroot tops sautéed with garlic & fennel
March 30, 2020
oven baked lentil falafels with beetroot {vegan}
July 15, 2019
miso salmon & cucumber salad
January 22, 2019
my healthier veggie loaded butter chicken curry
January 17, 2019
Roasted broccoli, green bean and burrata salad with lemon
June 28, 2020
Roasted cauliflower hummus with sultanas & cashew nuts
June 10, 2020
Easy lemon & blueberry yoghurt muffins with oats
April 10, 2020
A perfect & easy whole wheat bread recipe
April 3, 2020
Delicious beetroot tops sautéed with garlic & fennel
March 30, 2020
Crispy roasted new potatoes with miso & chive sour cream
March 9, 2020
Aubergine Parmigiana (Melanzane alla Parmigiana)
October 9, 2019
oven baked lentil falafels with beetroot {vegan}
July 15, 2019
mango mojito with jalapeño & mint
January 25, 2019
Berry smoothie with banana & almond butter
February 16, 2018
warm cocktail with lapsang souchong tea, whisky & lemon cordial
September 11, 2017
gin & tonic with lemon cordial & rosemary
September 5, 2017
mixed berry margarita with jalapeño
September 1, 2017
rooibos & mint iced tea with lychee, lemon & ginger
August 31, 2017
green juice with cucumber, celery, mint & ginger
March 9, 2017
cappuccino à la rose
December 6, 2016
chicken & dumplings in the Instant Pot {video}
June 25, 2019
lamb shanks with red wine, rosemary & bay leaves
April 10, 2019
tomato tart tartin with basil & parmesan
January 21, 2019
bang bang cauliflower with a spicy dipping sauce
August 14, 2018
melon, mozzarella & parma ham salad with a honey & mustard vinaigrette + an italian feast
April 26, 2017
hot cross bun french toast waffles
April 11, 2017
how to make menemen the most delicious turkish scrambled eggs
March 1, 2017
cappuccino à la rose
December 6, 2016
Dutch baby pancake with caramelised Pink Lady® apples & cinnamon
July 6, 2020
Creamy chicken with braised leeks & carrots
June 30, 2020
Roasted broccoli, green bean and burrata salad with lemon
June 28, 2020
Winter minestrone soup
June 23, 2020
Basque burnt cheesecake
June 19, 2020
Cheesy brioche rolls from Angama Mara
June 17, 2020
My favourite recipes for sweets
June 15, 2020
Roasted cauliflower hummus with sultanas & cashew nuts
June 10, 2020
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Travel
Luke Dale Roberts Mentors Lunch – A trip around the British Isles
January 27, 2020
Lunch at Gåte at Quoin Rock Estate
November 22, 2019
The new spring menu at Greenhouse Restaurant
October 14, 2019
Tryn restaurant opens at Steenberg Estate
September 24, 2019
the tokara spring menu
September 16, 2019
a magnificent spring dining experience at la colombe
September 3, 2019
the new spring menu at la petite colombe in franschhoek
August 26, 2019
restaurant viande opens at the grande roche
July 19, 2019
the lovely angama mara in the maasai mara
August 12, 2019
eat paris
October 23, 2018
Paris, je t’aime
October 23, 2018
artisan lofts in paris
October 23, 2018
visit amsterdam
July 3, 2018
visit foodhallen in amsterdam
June 20, 2018
san gimignano, siena & cinque terra, Italy
March 8, 2018
oh florence
January 8, 2018
Luke Dale Roberts Mentors Lunch – A trip around the British Isles
January 27, 2020
Lunch at Gåte at Quoin Rock Estate
November 22, 2019
The new spring menu at Greenhouse Restaurant
October 14, 2019
Tryn restaurant opens at Steenberg Estate
September 24, 2019
the tokara spring menu
September 16, 2019
a magnificent spring dining experience at la colombe
September 3, 2019
the new spring menu at la petite colombe in franschhoek
August 26, 2019
the lovely angama mara in the maasai mara
August 12, 2019
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gammon cooked in coke with a spicy honey mustard glaze

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I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life.
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On Instagram @drizzleanddip

*Win* a bucket list Out-of-Africa safari experienc

*Win* a bucket list Out-of-Africa safari experience at the luxury safari lodge, Angama Mara in Kenya’s Maasai Mara valued at R145 000 / $8 500.

Last year I travelled to @angamasafari in Kenya to shoot the food for their beautiful new cookbook – Out of an African Kitchen. Staying in the best safari lodge in Africa is bucket list stuff and why I’m so thrilled to announce this incredible competition with a prize valued at R145K / $8.5K. The cookbook is a celebration of the uncomplicated but delicious food at Angama and the wonderful team of chefs that make it. Its unapologetically joyful and colourful with quirky stories and anecdotes woven into the delicious pages. Its available in all good book stores in South Africa and online.

@Angamasafari are giving away this absolute dream prize which is open for anyone in the world to enter (T&C’s apply):

The prize:

3 nights for 2 guests sharing staying at Angama on an all-inclusive basis:

· Meals, drinks (excluding reserve wine & French Champagne)
· All safaris into the Maasai Mara Triangle
· Laundry & Emergency Evacuation
· On property guest experiences: Out of Africa Picnic, Maasai Boma, Shamba Lunch, Bush BBQ, walking safaris
· One hot air balloon safari per person

HOW TO ENTER:

1)    Follow @angamasafari & @drizzleanddip on Instagram
2)    Tag your friends in the comments below. 1 tag and comment = 1 entry
3)    You can enter as many times as you like (tag different people every time though)
4)    Share this post on your stories and tag @drizzleanddip @angamasafari for an extra entry

The competition closes at midnight on Sunday 19th July and anyone in the world can enter.

Terms & Conditions

The prize does not include air travel, park fees into the Maasai Mara, Angama Foundation Contribution and any extras: massage, shopping, community visits, and gratuities. It may not be combined with any other offers, and long stay specials do not apply.

Travel Dates: 1 October – 22 December 2020 or 10 January – 30 June 2021 or 1 October – 22 December 2021

maasaimara #roomwithaview😍 #kenyatravel #beautifuldestinations #traveldeeper #takemethere #luxurytravel #luxurylodge #kenyasafari

Its #worldchocolateday so I couldn't let that slip

This is my Dutch baby pancake with caramelised @pi

If you are looking to upgrade your breakfast this

This recipe for creamy chicken with braised leeks

© 2020 Sam Linsell | Drizzle & Dip

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