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Sticky toffee, fig & walnut pudding with toffee sauce
August 29, 2020
Fruitcake shortbread
August 16, 2020
Malva pudding with ginger & pears poached in rooibos tea
August 6, 2020
Dutch baby pancake with caramelised Pink Lady® apples & cinnamon
July 6, 2020
Basque burnt cheesecake
June 19, 2020
Muesli rusks with oats & raisins
June 2, 2020
Easy plum muffins with a hint of lemon & cinnamon
May 7, 2020
This is not another post about how to make sourdough bread
April 30, 2020
Jamie Oliver’s gnarly peanut chicken with lime & chilli
August 18, 2020
Crispy pan-fried feta with thyme & black pepper infused honey
August 13, 2020
Hummus toast with poached egg, avo, feta, tomatoes, rocket & za’atar
July 13, 2020
Guavas poached in a chamomile syrup with vanilla & cinnamon
May 30, 2020
Delicious beetroot tops sautéed with garlic & fennel
March 30, 2020
Panettone ice-cream bombe Alaska
December 3, 2019
a delicious pull-apart bread with brie & sun-dried tomatoes
June 4, 2019
roasted Pink Lady® apples with butterscotch sauce
May 14, 2019
Moroccan carrot & fennel salad with sultanas & pistachios
August 26, 2020
Roasted broccoli, green bean and burrata salad with lemon
June 28, 2020
Winter minestrone soup
June 23, 2020
Whole roasted silverfish with Asian flavours, nuoc cham & a green papaya salad
April 22, 2020
A perfect & easy whole wheat bread recipe
April 3, 2020
Delicious beetroot tops sautéed with garlic & fennel
March 30, 2020
oven baked lentil falafels with beetroot {vegan}
July 15, 2019
miso salmon & cucumber salad
January 22, 2019
Moroccan carrot & fennel salad with sultanas & pistachios
August 26, 2020
Roasted broccoli, green bean and burrata salad with lemon
June 28, 2020
Roasted cauliflower hummus with sultanas & cashew nuts
June 10, 2020
Easy lemon & blueberry yoghurt muffins with oats
April 10, 2020
A perfect & easy whole wheat bread recipe
April 3, 2020
Delicious beetroot tops sautéed with garlic & fennel
March 30, 2020
Crispy roasted new potatoes with miso & chive sour cream
March 9, 2020
Aubergine Parmigiana (Melanzane alla Parmigiana)
October 9, 2019
mango mojito with jalapeño & mint
January 25, 2019
Berry smoothie with banana & almond butter
February 16, 2018
warm cocktail with lapsang souchong tea, whisky & lemon cordial
September 11, 2017
gin & tonic with lemon cordial & rosemary
September 5, 2017
mixed berry margarita with jalapeño
September 1, 2017
rooibos & mint iced tea with lychee, lemon & ginger
August 31, 2017
green juice with cucumber, celery, mint & ginger
March 9, 2017
cappuccino à la rose
December 6, 2016
chicken & dumplings in the Instant Pot {video}
June 25, 2019
lamb shanks with red wine, rosemary & bay leaves
April 10, 2019
tomato tart tartin with basil & parmesan
January 21, 2019
bang bang cauliflower with a spicy dipping sauce
August 14, 2018
melon, mozzarella & parma ham salad with a honey & mustard vinaigrette + an italian feast
April 26, 2017
hot cross bun french toast waffles
April 11, 2017
how to make menemen the most delicious turkish scrambled eggs
March 1, 2017
cappuccino à la rose
December 6, 2016
Spaghetti & meatballs
September 14, 2020
How to cook an ostrich steak sous vide in the Instant Pot & a tagliata recipe
September 11, 2020
Cauliflower mac & cheese with bacon
September 9, 2020
Pineapple & raisin chutney
September 3, 2020
Chicken Marbella
August 31, 2020
Sticky toffee, fig & walnut pudding with toffee sauce
August 29, 2020
Moroccan carrot & fennel salad with sultanas & pistachios
August 26, 2020
Jamie Oliver’s gnarly peanut chicken with lime & chilli
August 18, 2020
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Travel
Luke Dale Roberts Mentors Lunch – A trip around the British Isles
January 27, 2020
Lunch at Gåte at Quoin Rock Estate
November 22, 2019
The new spring menu at Greenhouse Restaurant
October 14, 2019
Tryn restaurant opens at Steenberg Estate
September 24, 2019
the tokara spring menu
September 16, 2019
a magnificent spring dining experience at la colombe
September 3, 2019
the new spring menu at la petite colombe in franschhoek
August 26, 2019
restaurant viande opens at the grande roche
July 19, 2019
the lovely angama mara in the maasai mara
August 12, 2019
eat paris
October 23, 2018
Paris, je t’aime
October 23, 2018
artisan lofts in paris
October 23, 2018
visit amsterdam
July 3, 2018
visit foodhallen in amsterdam
June 20, 2018
san gimignano, siena & cinque terra, Italy
March 8, 2018
oh florence
January 8, 2018
Luke Dale Roberts Mentors Lunch – A trip around the British Isles
January 27, 2020
Lunch at Gåte at Quoin Rock Estate
November 22, 2019
The new spring menu at Greenhouse Restaurant
October 14, 2019
Tryn restaurant opens at Steenberg Estate
September 24, 2019
the tokara spring menu
September 16, 2019
a magnificent spring dining experience at la colombe
September 3, 2019
the new spring menu at la petite colombe in franschhoek
August 26, 2019
the lovely angama mara in the maasai mara
August 12, 2019
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I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life.
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I'm still dreaming about this sticky toffee pudding with figs and walnuts I made 2 weeks ago. It's perfectly decadent and needs a scoop of vanilla bean ice cream to to melt into the sponge and temper the sauce. This recipe will definitely find its place in my top 10 for this year 👌🏻

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