I’m having my own private love affair with white chocolate and strawberries at the moment and I have been wanting to make a mousse for a while. I knew I would top…
A blog that I have recently found and really like is Mimi Thorissons’s – Manger. Its achingly beautiful and instantly makes me yearn for Europe. Mimi lives in…
This is a classic South Africa dessert that is so easy to whip up and hardly warrants a recipe. Its something I just make without thinking.
This is a decadent dessert of fluffy profiteroles stuffed with passion fruit curd and cream, with melted white chocolate drizzled over the top.