As a passionate foodie I have to admit – somewhat sheepishly – that I don’t drink coffee. It’s not even that I don’t like the…
I’m having my own private love affair with white chocolate and strawberries at the moment and I have been wanting to make a mousse for a while. I knew…
A blog that I have recently found and really like is Mimi Thorissons’s – Manger. Its achingly beautiful and instantly makes me yearn for Europe.…
This is a classic South Africa dessert that is so easy to whip up and hardly warrants a recipe. Its something I just make without…
This is a decadent dessert of fluffy profiteroles stuffed with passion fruit curd and cream, with melted white chocolate drizzled over the top.