This herb and fennel crusted salmon might just be my new favourite way to eat it. I love salmon raw, poached, grilled and pan-fried, but this flavour packed…
Spring has officially arrived in the Southern Hemisphere and we are well on our way to summer. This means it’s time to lighten the load and get geared…
Jacques Erasmus from Hemelhuijs inspired this recipe for salmon and cucumber rolls when he made something similar at the recent Woolworths Christmas preview party. They totally rocked and I…
I think that poaching salmon is a really great way to cook this fish because it keeps the flesh ultra moist and if you add aromatics to the…
This recipe for trout en papillote (trout cooked in a paper pouch) with fennel and tomato is another cracking dish from Ucook. It’s the perfect dish to adapt…
I’ve been mildly obsessed with salmon and curry since eating the delicious tandoori salmon skewers from The Taj a few years back. I’m still determined to convert my…
I shamelessly stole this bagel idea from one of my favourite and luckily extremely local deli’s Kleinskys. They have it on the menu at the OZC Farmers Market…
Poke – pronounced “poh-kay”, is one of the hottest dishes to eat in the world right now and I’m seeing it all over the Internet. Sited as a…
I’ve embarked on a healthier eating programne recently and this salmon recipe is a game changer for me. Poaching fish is the lightest way to cook it, and with…
Soba noodles have become my favourite noodle to use in Asian recipes. They have a lovely silky texture, and provided you don’t over-cook them, they maintain a firmish texture. This…
I adore salmon, partly because you don’t have to do much to it. Its perfect raw in a tartare or on its own as sashimi. When I cook it, I like to…
This recipe takes about 5 minutes to prepare, around 10 minutes to grill and is now my favourite way to cook this exquisite fish.