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10 minute peach jam with red muscadel recipe

A delicious and quick small-batch peach jam with red muscadel
Print Recipe
peach jam with red muscadel
Prep Time:5 minutes
Cook Time:10 minutes

Ingredients

  • 3 cups of nectarines or peaches de-pipped and cut into 8 wedges
  • 1 cup sugar
  • 80 ml red muscadel
  • 2 Tbsp lemon juice
  • 1/2 tsp dried ginger
  • 1 tsp vanilla extract

Instructions

  • Heat the frying pan to searing hot. Add all the ingredients except the ginger and the vanilla, and cook until it starts to thicken. Add the ginger and vanilla.
  • Continue cooking until it forms a jam and starts sticking to the sides. You will easily see when it’s done. I find 8 – 10 minutes is perfect in total to cook this jam.
  • Allow it to cool in the pan and then scoop into a sterilized jar.
  • Delicious served on hot buttered toast

Notes

Store in sterilized jars for a few months in the fridge.
Servings: 12