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45 second chocolate pudding with salted caramel

Print Recipe
Prep Time:10 minutes
Cook Time:1 minute
Total Time:15 minutes

Ingredients

  • 4 Tbsp self raising flour
  • 4 Tbsp brown sugar
  • 3 Tbsp cocoa powder
  • 1/4 tsp salt
  • 1 egg beaten
  • 3 Tbsp milk
  • 1 Tbsp sunflower oil
  • 1/2 tsp vanilla extract
  • 1/2 - 1 tsp good quality instant coffee granules
  • 2 - 4 t ready-made caramel like caramel treat or dulce de leche with a pinch of salt
  • fresh cream or ice cream to serve optional

Instructions

  • Dissolve the coffee granules in the milk, and then add all the ingredients except the caramel and pinch of salt, and mix them together in a bowl by hand until well combined.
  • Divide the mixture evenly between 2 small bowls, teacups, or ramekins.
  • Drop 1 - 2 teaspoons of caramel into the middle of each pudding - it will settle down towards the bottom of each.
  • Microwave each individually on full power for 45 seconds. At this stage the pudding will be firm but still a bit gooey in the middle. If it is too under cooked or too gooey (all microwaves are different), simply microwave for a few more seconds until you are happy with the degree of firmness.