Heat up a large non-stick frying pan or electric frying pan to high / sear. It is very important that the pan is large otherwise this recipe won't work.

Add the sugar and strawberries and cook until the sugar has dissolved - stirring constantly.

Add the rest of the ingredients and continue to cook until you have reached around 8 minutes of cooking in total. Allow to cool in the pan.

To test if the jam is ready, place a side plate in the freezer for 5 minutes. Drop a dollop of jam onto the cold plate. Run your finger through the middle and if the jam stays apart and doesn’t immediately join back together, it’s jammy enough.

Store in a sterilized glass jar.