A frozen paloma cocktail
How to make a delicious frozen Paloma cocktail with tequila, freshly squeezed grapefruit juice, and lime.
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Ingredients
- 400 ml freshly squeezed grapefruit juice
- +-1.5 cups ice
- 2 shots of tequila 50ml - or more if you want them stronger)
- 60 - 80 ml agave syrup or sugar syrup
Instructions
- Put all the ingredients into a good blender and blitz until you have a smooth frozen consistency
- Serve with a slice of grapefruit or lime.
Servings: 2