Apple and Berry Crumble Recipe
A super easy and delicious apple and berry crumble with almonds.
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Ingredients
Filling:
- 350 g fresh or frozen mixed berries I normally do 280 - 300 grams mixed berries then add fresh or frozen blueberries for the rest because I love having a lot of blueberries.
- 6 Pink Lady apples peeled cored and cut into medium & even-sized chunks
- 2 tsp cinnamon
- Seeds from 1 vanilla pod or 1 teaspoon vanilla extract optional
- 70 grams / ¼ cup brown sugar
Crumble topping:
- 120 grams butter
- 120 grams flour
- 110 g caster sugar
- 50 grams sliced almonds raw
Instructions
- Preheat the oven to 180C/350F.
- Mix all the filling ingredients in a bowl and set aside.
- To make the crumble topping, either do this by hand or use a food processor. Mix all the crumble ingredients except the nuts until it looks like a fine crumb. Then using your hands, clump the crumbs together to make bigger bits.
- Spread the apple and berry filling in an appropriately sized ovenproof dish and sprinkle the crumble topping evenly over the top.
- Scatter the almonds over and bake for 35 – 40 minutes until the pie bubbles and the top is golden brown. * If the top is over-browning during baking, loosely cover the dish with a piece of tin foil.
- Serve warm with vanilla ice cream or crème anglaise.
Notes
Store any leftovers in the fridge for up to 5 days.
Servings: 6