Bacon & egg salad with blue cheese
A delicious bacon & egg salad with blue cheese and watercress recipe.
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Ingredients
Salad:
- 2 – 3 baby gem or butter lettuce
- A small handful of watercress
- A small bunch of chives chopped
- 125 gms streak bacon chopped
- 3 eggs hard-boiled
- 60 – 100gms of blue cheese depending on how much you like
Blue cheese dressing:
- 50 gms blue cheese see above and I used the same blue cheese as I did in my salad
- ½ cup Hellman’s mayonnaise
- ½ cup full fat Greek-style yoghurt
- 1 Tbsp white wine vinegar
- 1 tsp Worcestershire sauce
- Black pepper
- 1 Tbsp chopped chives optional
Instructions
- Add all the ingredients to the bowl of a small food processor and blend until smooth. Stir through the chopped chives if you are adding them.
- Boil the eggs, cool, peel and cut into quarters.
- While the eggs are boiling, fry your bacon until crispy and then drain on paper.
- Just before you want to serve this salad, arrange the lettuce leaves on flat platter and top with all the bits. Drizzle over the dressing and serve.
Servings: 2 - 4