Buttered fried raisins on whipped ricotta toast
A quick, easy and utterly delicious recipe of pan friend raisin on whipped ricotta toast.
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Ingredients
- 4 slices of good bread such as sourdough or ciabatta
- 250 gms ricotta about 1 cup whipped with zest from ΒΌ of an orange
- 45 gms salted butter
- 1 Tbsp extra virgin olive oil
- 1 sprig of rosemary
- 1 bay leaf
- 2 thick pieces of orange zest peeled off an orange
- 1 cup of sultanas and raisins
- Sea salt such as Maldon
- Freshly ground black pepper
Instructions
- 5Whip the ricotta until smooth with the orange zest.
- Make your toast.
- In a small frying pan, melt the butter and olive oil and fry the rosemary, bay leaf and orange peel for about a minute until they are sizzling. Add the raisins and sultanas to the pan and cook for about 3 minutes over medium heat until they start to caramelize slightly and are plumped up.
- Spread the whipped ricotta generously on the toast and then top with fried raisins, a drizzle of the pan oil and a few loose fried rosemary leaves.
Servings: 4