Delicious Peruvian ceviche
A delicious bright and flavour-packed Peruvian style ceviche recipe
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Ingredients
- 1 pound 500g skinless, boneless sustainable fish, cut in 1/4-inch dice
- 1 cup freshly squeezed lime juice
- 1/2 red onion diced
- 1 aji amarillo chile stem and seeds removed, minced
- 1 jalapeño stem and seeds removed, diced
- 1/2 inch piece of fresh ginger peeled and minced or grated
- 4 tablespoons extra virgin olive oil
- 1/2 bunch cilantro chopped
- 1 1/2 teaspoons aji amarillo paste (or chopped up mild - hot Peppadew piquant peppers)
- Salt to taste
- Plantain chips or tortilla chips for garnish
- Pickled Red Onions see recipe below, for garnish
- Sliced California avocado for garnish
Instructions
- In a large bowl, combine fish and enough lime juice to cover. Allow to marinate for 20 minutes.
- Drain fish, reserving 1/4 cup of lime juice.
- Combine fish with remaining ingredients and reserved lime juice to taste and stir gently to combine.
- Chill thoroughly. Serve in a chilled martini glass, garnished with plantain chips or tortilla chips, Pickled Red Onions, and slices of avocado.
Servings: 4