Ingredients
- 3 cups of finely shredded cabbage
- 1 cup fresh mint leaves roughly chopped optional
- 1/4 cup finely sliced spring onions
- 2 Tbsp rice wine vinegar
- 2 Tbsp sesame oil
- 2 Tbsp runny honey
- 1 tsp soy
- 1/2 tsp dried chilli flakes
Instructions
- Mix all the salad ingredients together until emulsified
- Toss the salad dressing with the sliced slaw vegetables and serve immediately.
Notes
The dressing can be made in advance and the salad dressed just before serving.