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Fennel & radish salad with lemon & olive oil recipe

A delicious and simple fennel & radish salad with lemon & olive oil
Print Recipe
fennel and radish salad with lemon and olive oil
Prep Time:10 minutes

Ingredients

  • 1 large fennel bulb white and light green parts only
  • 150 g radishes
  • 1 - 2 Tbsp lemon juice 1 lemon more or less
  • 4 - 5 Tbsp olive oil
  • 1 teaspoon Maldon salt
  • lots of freshly ground black pepper

Instructions

  • Slice the fennel and radishes very thinly using a food processor or a mandolin. Plunge in a bowl of iced water to crisp it up further. Drain and spin in a lettuce spinner.
  • When you are ready to serve toss the vegetables with olive oil, and lemon juice and season well with the salt and pepper. Adjust to taste.
  • Dish up on a serving plate or platter and serve immediately.

Notes

This salad will wilt and soften after it has been mad so its best to dress it and serv it immediately after it has been made.