Fluffy blueberry & banana pancakes with oats
Tall and fluffy blueberry & banana pancakes with a dash of oats (no oven time required) are a perfect breakfast treat
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Ingredients
- 2 Tbsp butter – melted but only just
- 2 Tbsp sugar
- ½ tsp vanilla extract
- Pinch of salt
- 1 free-range egg
- ¾ cup flour
- ¼ cup oat four ground up oats to a rough flour consistency (otherwise, just use 1 cup flour
- ½ cup buttermilk
- ½ banana that has been well mashed add about 1/4 cup buttermilk if you omit the banana
- 1 tsp baking soda
- 1 cup blueberries
Instructions
- Beat the butter, egg, sugar and vanilla until well combined. Whisk in salt, mashed banana and buttermilk.
- Add the flour, oat flour, pinch of salt and baking soda and fold lightly until it has all combined.
- Lightly fold in the blueberries ensuring that you don’t break up or arrange them onto each pancake once in the pan.
- Heat a non-stick frying pan and add a small amount of butter to coat.
- Once this is bubbling, dollop about ¼ cup of the mixture in mounds in the pan, and fry over medium heat until golden brown on each side. Flip the pancakes once bubbles start appearing on the surface.
- Keep the pancakes warm in a low oven until ready to serve.
Servings: 14 small pancakes