french toast waffles with cinnamon
The frech toast turned into waffles with cinnamon and vanilla.
Print Recipe
Ingredients
- 2 Tbsp butter melted
- 2 free-range eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 4 slices of bread
- syrup and fruit to top - or anything you like
Instructions
- Pre-heat the waffle iron and brush both sides with melted butter
- Whisk the egg, milk, vanilla and cinnamon in a bowl until frothy.
- Dip the bread into the eggy mix briefly and flip it to coat both sides.
- Place the dipped slices into the heated waffle iron and cook until golden brown
- Serve with maple syrup or any other topping of your choice.
Servings: 3 waffles