Beat the eggs and miso until light and fluffy.

Add the milk and continue to beat. Add a few grinds of black pepper.

Lay the bread in a shallow dish and pour over the egg milk mixture. I normally do three at a time.

Melt the butter in a large non-stick frying pan until bubbling.

Lift hte bread out the egg and sprinkle one side with cheese. Flip this, cheesy side down into the pan and repeat with another 2 or so slices. Sprinkle the top uncooked side with a little more Parmesan cheese and flip when ready.

Fry on both sides until golden brown.