Ingredients
- 3 cups freshly cut pineapple chunks half frozen, half unfrozen
- about 1 cup of ice or crushed ice
- 60 ml sugar syrup
- 50 ml 2 x shots white rum - optional
- juice from 1 lime
Instructions
- Put all of the ingredients in a food processor or blender and blend until smooth, pale and fluffy.
- Drink immediately
Notes
This drink is best consumed straight after it has been made and will melt if stored.