Ingredients
- ¼ cup toasted sesame seeds
- 1 Tbsp black sesame seeds
- 1 tsp sea salt flakes
- 5 g dried nori I used the Woolworths seaweed snack pack
- 1/2 tsp togarashi or more if you want heat
- Pinch of dried chilli flakes
- ½ tsp sugar
Instructions
- Put all the ingredients for the furikake in the bowl of a small food processor and blitz until well combined. You will need to tear the nori sheets up a bit. Store in a sealed jar. Sprinkle liberally on whatever you like. It's great on Asian dishes.
Notes
Store in a sealed container in a cool, dry place. Use within 4 - 5 weeks.