Gazpacho or salmorejo gazpacho recipe
A delicious and healthy gazpacho cross-salmorejo recipe.
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Ingredients
- 1 green pepper de-seeded and roughly chopped
- 1 red pepper de-seeded and roughly chopped
- ½ red onion – chopped
- ½ garlic clove or more if you like it very pungent
- 6 – 8 medium / large ripe tomatoes
- 1 Mediterranean cucumber chopped (or half an English cucumber)
- 1 thick slice of bread cut up
- ½ cup water or tomato juice
- ½ tsp cumin
- a glug of Sherry vinegar about 2 Tbsp
- a glug of olive oil – about 2 – 3 Tbsp
- 6 blocks of ice
- 4 – 6 basil leaves more if you like or entirely optional
Instructions
- Bang all the ingredients into a large jug of a good blender, and blend until a smooth consistency.
- Serve in a bowl or glass with croutons, chopped-up pepper and cucumbers or any other delicious garnish you like.
Servings: 4 -6