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Grilled salmon on cilantro pesto noodles

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Ingredients

  • 200 g – 300g salmon fillets skinned, pin boned and cut into large chunks (or keep whole)
  • 2 Tbsp soy
  • 1/2 t sesame oil
  • 1/2 tsp finely chopped chilli or ¼ t dried chilli flakes optional
  • ½ grated ginger
  • 1 Tbsp sunflower oil to fry
  • 200 g egg noodles
  • 3 Tbsp Pesto Princess Thai Pesto or any other coriander pesto
  • Lemon or lime to spritz
  • Fresh coriander to garnish

Instructions

  • Mix the soy, sesame oil, chilli and ginger together and coat this over the salmon. Allow this to marinate for about ½ an hour.
  • Heat the oil in a non stick frying pan and fry the salmon cubes on each side until just cooked through. Or, if you prefer these a little rare, leave them raw on the inside.
  • Cook the noodles according to the manufacturers instructions, drain and toss in the pesto.
  • Top the noodles with the salmon, spritz with lemon or lime an dgarnish with fresh coriander leaves.