Go Back

Honey and Coffee Ice Cream Recipe

A delicious and creamy easy honey coffee ice cream recipe.
Print Recipe
Scoops of The Best Easy Honey Coffee Ice Cream Recipe
Prep Time:5 minutes
Cook Time:4 minutes

Ingredients

  • 375 ml 1 ½ cups single cream
  • ¼ cup Waggle espresso honey
  • 1 tsp instant coffee granules or ¾ tsp espresso powder
  • 1 tsp vanilla extract or paste
  • 1 pinch salt

Instructions

  • Place all ingredients into a small pot. Heat on low and let the honey and coffee dissolve into the cream.
  • Remove from the heat and cool. Chill overnight or place the mix in a freezer-safe container for 15 to 20 minutes until cold.
  • Place a metal loaf tin or similar container in the freezer to pre-chill.
  • Churn the ice cream according to your machine instructions.
  • When done, remove the paddle and transfer the ice cream to the chilled tin. Freeze until firm.
  • Dip your scoop in warm water before serving. It helps.

Notes

Storage instructions for honey coffee ice cream

Store the ice cream in a sealed container in the freezer.
Eat within 1 week for the best texture.
If it freezes very firm, let it sit on the counter for a few minutes before scooping.
A warm scoop helps.