How to make cashew nut butter in a power blender
This is an easy recipe for making cashew nut butter (or any nut butter) in a power blender.
Print Recipe
Ingredients
- 500 gms raw cashew nuts
Instructions
- Preheat the oven to 180C / 350F and spread the nuts evenly on a large baking sheet.
- Dry roast the nuts for 12 - 15 minutes until golden brown giving the pan a shake around halfway through. Rotate the tray if you have a hot patch in your oven.
- Add the nuts directly to the jug of the Greenis smart power blender and either uses the sauce program or set the timer yourself and the blade power to maximum. Churn until you have the desired consistency, using the tamper to push down on the nuts to ensure even circulation. (in case you were wondering, the tamper doesn't reach the blade level so you have no risk of a kitchen disaster with it).
Notes
How to clean your blenderafter making nut butter:
After you have scraped out all the cashew nut butter, add about 100ml of hot water and a dash of dishwashing liquid to the bowl and run the machine on high speed for about 30 seconds to clean.