Jalapeños ranch-style dip with lime and cilantro recipe
A delicious ranch-style dip with jalapenos, lime and cilantro
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Ingredients
- ¾ cup of Greek-style yoghurt or sour cream
- 1 ½ Tbsp of chopped coriander/cilantro stalks & leaves
- 1-2 Tbs chopped pickled jalapeno + 2 tsp of the pickle brine depends on how hot you like it
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ a lime juiced
- Salt to taste
Instructions
- Mix all the ingredients and tweak seasonings to taste. Add more lime juice if you prefer.