Mix flour and aniseed in a mixing bowl

Blend sugar, melted butter and milk

Beat eggs separately

Now mix the flour and aniseed with the beaten eggs and then add the milk, sugar, and butter mixture

Add the must and knead well

Cover the mixing bowl well with a blanket or thick towel and leave to rise overnight

The next morning, knead down, form small balls and place them against each other in loaf pan

Allow to rise again and place in oven at 180ºC until golden brown and cooked, more or less one hour

Remove from pan and dab the top with a paint brush dipped in sugar water