Oysters with spicy cucumber granita recipe
A frozen, spicy and zesty granita tops these fresh oysters for a healthy summery dish.
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Ingredients
- 1 English cucumber juiced
- 2 limes juiced
- ½ tsp Jalapeno Tabasco
- ¼ tsp salt
Instructions
- Mix all the ingredients together and pour into a small freezer proof container and put in the freezer.
- When the icicles start to form, loosen these with a fork and place back in the freezer. Repeat this two more times every 2 hours.
- Spoon a teaspoon of frozen granita over the shucked oyster and serve on crushed ice.
Notes
Store any leftover granita in the freezer.