Pear, blue cheese and walnut salad with a maple syrup vinaigrette
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Ingredients
- 2 generous handfuls rocket leaves of your choice
- 2 pears sliced
- 150 g blue cheese broken into chunks
- 50 g crushed walnuts for sprinkling
dressing
- 60 ml olive oil 4 Tbs
- 30 ml red wine vinegar 2 Tbs
- 20 ml maple syrup 1 Tbs and 1 tsp
- 1/2 tsp Dijon mustard
- salt
Instructions
- Place the salad ingredients in a bowl or arrange on a platter.
- Mix the vinaigrette dressing ingredients in a small jar and shake well before drizzling over the salad.
Notes
It's best to make the salad just before serving as the pears go brown very quickly.
Servings: 4