Rooibos tea ice cream recipe
A delicious and cream ice cream recipe made with Rooibos tea.
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Ingredients
- 1¼ cup milk
- 4 Tbsp Rooibos loose tea leaves
- 2 large eggs free range
- ½ cup sugar 125ml
- ¼ cup honey 60ml
- 2 cups cream heavy or whipping
Instructions
- Bring the milk to just boiling point and then turn off the heat. Add the tea leaves to the milk and allow to infuse for about 3-4 minutes. Strain and set aside to cool completely in the fridge.
- Beat the eggs and sugar until fluffy, about 2 minutes. Add the honey and continue to beat for another minute.
- Measure out one cup of cooled milky tea (if you have less than a cup, top up with extra milk, if you have too much, discard) and add this, with the cream to the egg base and briefly mix.
- Run the mixture through an ice cream maker until ready according to the manufacturer’s instruction (churn the ice cream).
Notes
Store the ice cream in a sealed container in the freezer.