Place all the ingredients in a spice grinder and pulse until it turns into a fine powder. Be careful not to inhale this when you open the lid.

Rub both sides of the salmon fillet or fillets, place on a lined oven tray and cook under a hot grill for about 10 – 15 minutes until the flesh is just cooked through and flakes when you pull it apart (time is completely dependent on the thickness of the fish – watch it closely)

Lightly grill flour tortilla’s or tacos until they just start to brown (or microwave for 10 seconds on high). Serve all the elements separately for people to assemble their own tacos.