Shortbread biscuit balls with chocolate middles
The most delicious melt-in-the-mouth shortbread biscuit balls with chocolate middles.
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Ingredients
- 210 grams butter
- 4 teaspoons caster sugar and extra for dusting
- 1 teaspoon boiling water
- 250 grams flour
- 200 gram slab of chocolate cut into half blocks
Instructions
- Preheat the oven to 180 C/ 350F. Mix the butter, sugar, and water until combined. Add the flour and mix. Wrap some of the dough mixture around each half block of chocolate. This is a fairly tricky task and would be helpful if you got others to help.
- Bake on a lined baking tray for 20 minutes. They don't need to go too golden. Roll in caster sugar and allow to cool.
Notes
Store leftover biscuits in a cookie jar or sealed container. They will not last long.